The UK Sustainable King Prawn Project is a new research project, designed to unlock the true potential of sustainable shrimp production in the UK using renewable energy technology.
Sustainable King Prawn Production in the UK
Tag: Food
Future Forecasting: The next 10 years
To mark its first decade, the University of Exeter’s Environment and Sustainability Institute brought together a diverse group to share their perspectives on 10 potential scenarios, from artificial intelligence to climate mitigation.
Positive Tipping Points in Practice
Following the Global Tipping Points Conference in September 2022, the Green Futures Network organised a series of workshops to share, explore and test the positive tipping points framework.
BEE-STEWARD – supporting pollinator friendly land management
Operationalising positive tipping points towards global sustainability
A framework for how to apply positive tipping points research in practice
Green Consultants
Access free support from University of Exeter students to find solutions to your environmental challenges.
